Masterbuilt Electric Steamer 20010306 User Manual

Masterbuilt Electric Turkey Fryer  
WARRANTY INFORMATION  
To validate your warranty, please fill out and return  
this portion within 30 days of the date of purchase.  
ELECTRIC TURKEY FRYER,  
BOILER & STEAMER  
1. Name____________________________________________________________  
2. Address__________________________________________________________  
City______________________________________________________________  
State______________________________________Zip___________________  
Phone Number________________________e-mail_______________________  
3. Dealer’s Name____________________________________________________  
4. Dealer’s Location__________________________________________________  
5. Date of Purchase__________________________________________________  
6. What brands of outdoor cookers have you previously owned? (Optional)  
_________________________________________________________________  
7. Serial # _______________________and/or Model # _____________________  
8. Manual Code (Located at bottom of page) ____________________________  
Mail to:  
Masterbuilt  
450 Brown Avenue,  
Columbus, Georgia 31906  
Thank you for your purchase and filling out this warranty questionnaire.  
Masterbuilt has made every effort to provide you with a quality,  
long-lasting, trouble-free product.  
In the event of a problem, please call  
our toll free number 1-800-489-1581  
OPERATION MANUAL &  
SAFETY INSTRUCTIONS  
MODELS ETF, ETFT, SETFT, SETFTTS  
Thank You for purchasing this Masterbuilt product.  
450 Brown Avenue  
Columbus, Georgia 31906  
w w w . m a s t e r b u i l t . c o m  
HOUSEHOLD  
USE ONLY  
CSA CERTIFIED TO  
UL STANDARD 1083  
Manual Code 092503G  
 
Cooking Times  
WARNING – IMPORTANT SAFEGUARDS  
When using electrical  
11. Do not use outdoors.  
12. Do not let cord hang over edge  
of table or counter, or touch hot  
surfaces.  
NON FROZEN FOODS - Heating oil to 400˚F may take up to 55 min.  
appliances, basic safety  
precautions should always be  
followed, including  
Maximum  
Quantity  
the following:  
Food  
Temperature  
Time  
13. Do not place on or near a hot  
gas, electric burner, or in a  
heated oven.  
1. Read all instructions.  
2. Never move appliance when  
oil or water is above 100˚F.  
3. Do not touch hot surfaces. Use  
handles and knobs.  
French Fries  
Fried Chicken  
Mushrooms  
Fish Fillets  
Turkey  
3 lbs  
10 pieces  
2 lbs  
375o  
350o  
300o  
325o  
400o  
400o  
5 - 7 min  
14 - 18 min  
10 - 12 min  
6 - 8 min  
14. Always, attach plug to appliance  
first, then plug cord in the wall  
outlet. To disconnect, turn all  
controls to OFF, then remove  
plug from wall outlet.  
4. To protect against electric  
shock, do not immerse cord,  
plugs, or any part of control  
panel in water or other liquid.  
5. This is an ATTENDED appliance.  
Do not leave this appliance  
unattended while heating oil,  
grease, water or cooking food.  
Even after use, never allow  
children or pets near the app-  
liance. Heated oil or water inside  
the cooking pot remains danger-  
ously hot hours after use.  
6. Close supervision is necessary  
when any appliance is used near  
children.  
7. ALWAYS keep children and pets  
away form cooker.  
8. Unplug from outlet when not in  
use and before cleaning. Allow  
to cool before putting on or  
taking off parts, and before  
cleaning the appliance.  
2 lbs  
10 - 14 lbs  
3 lbs  
See Page 7  
See Packaging  
15. Do not use appliance for other  
than intended use.  
Hot Wings  
16. If oil begins to smoke,  
IMMEDIATELY turn appliance off.  
17. NEVER overfill the cooking pot  
past the fill line. Follow instruc-  
tions in this manual for estab-  
lishing proper oil, grease or  
water levels.  
ALL TIMES APPROXIMATE. NEVER LEAVE UNATTENDED.  
FROZEN FOODS - Refer to instructions on food packaging first.  
Maximum  
Food  
Quantity  
Temperature  
Time  
French Fries  
Chicken Nuggets  
Mushrooms  
Fish Sticks  
3 lbs  
2 lbs  
2 lbs  
2 lbs  
10  
400o  
375o  
375o  
375o  
375o  
305o  
5 - 7 min  
7 - 8 min  
18. Do not move appliance while  
in use.  
19. Do not immerse electric cord or  
control panel in water.  
8 - 9 min  
20. Open lid with caution to prevent  
burns from escaping steam  
(see graphic below).  
6 - 7 min  
Corn Dogs  
See Packaging  
See Packaging  
9. Do not operate appliance with a  
damaged cord, plug, or after the  
appliance malfunctions, or has  
been damaged in any manner.  
Contact Masterbuilt’s customer  
service, for replacement part  
information, 1-800-489-1581.  
10. The use of accessory attach-  
ments, not recommended by  
Masterbuilt, may cause injuries.  
Cheese Sticks  
2 lbs  
ALL TIMES APPROXIMATE. NEVER LEAVE UNATTENDED.  
STEAM  
HOT  
WARNING Use extreme caution when cooking frozen foods.  
Never fill oil past fill line or exceed maximum amount of food  
in basket. Spill over can cause serious injury. Slowly lower  
basket into oil and cover with lid. Always wear protective  
gloves or mitts.  
22. SAVE THESE  
INSTRUCTIONS.  
1
8
 
Parts Description  
Recipes  
DEEP FRIED WHOLE TURKEY  
THAWING TURKEY  
A
C
Follow these simple steps for deep frying The National Turkey Federation  
Fryer  
D
E
your turkey. MAXIMUM RECOMMENDED  
TURKEY SIZE IS 14 POUNDS!  
1. Insure that the turkey is completely  
thawed, free of ice and water.  
Remove neck, giblet bag, plastic pop-  
up cooking indicator and leg ties. Pay  
special attention to inner cavity area.  
2. Fill inner pot with oil to the fill line.  
3. Set control dial to 400˚ (pre-heating  
time may take up to 55 minutes).  
4. Place lid on the fryer.  
recommends refrigerator thawing and to  
allow approximately 24 hours for every  
five pounds of bird thawed in the  
refrigerator.  
10. With basket in place, cover with lid.  
11. Set a kitchen timer or mark time.  
12. Heating light will con on, indicating  
the element is heating. Be certain to  
cook for complete calculated time .  
13. When time is up, turn the turkey  
fryer OFF and lift the basket from  
the hot oil slowly, hooking the  
Control  
Panel &  
Element  
5. While oil is pre-heating, prepare the  
F
G
turkey. Inject with a Southern  
basket to the side of the pot with  
the drain clip (See Page 5).  
Secrets Marinade of your choice  
and season the outside of the  
turkey with Southern Secrets  
14. Carefully tilt the turkey up on one end  
to allow oil to drain out of the center  
cavity. The turkey can remain in the  
basket to cool until ready to serve.  
LOW COUNTRY BOIL (BOILING)  
H
Kickin' Cajun Rub.  
B
6. CALCULATE COOKING TIME  
The formula for calculating turkey  
Break Away  
Cord  
cooking time is fry turkey 3 minutes • 1 lb. shrimp • 1 lb. crawfish  
per pound, then add 5 minutes to  
total cooking time:  
I
• 1 lb. smoked sausage  
• 8 pieces of short ear corn  
• 2 bags of crab boil mix  
OPTIONAL APPLIANCE STAND  
(SELECT MODELS, SEE PACKAGE)  
13.86 lbs X 3 min  
Plus 5 minutes  
41.58 min  
+ 5.00 min  
Place the leg  
to the inside  
of the top ring.  
Bolt  
• 2 lbs. of whole new potatoes  
Fill inner pot with water to fill line and  
2 bags of crab boil mix to the inner pot  
and bring water to a boil. Allow water  
to boil for 15 minutes and add  
sausage (cut sausage in 1/4-inc  
thick slices). Three minutes later, add  
potatoes; 3 minutes later, add corn; 3  
minutes later, add shrimp and crawfish  
together; 3 minutes later, remove  
and serve.  
Total Cooking Time = 46.58 min  
NOTE: Cooking conditions vary. Insert a  
food thermometer 2 1⁄2 inches in the  
deepest part of turkey and make sure a  
internal temperature of 180˚ is reached.  
7. Heating indicator light will go OFF  
when temperature is reached.  
K
Nut  
Place the leg to  
the outside of  
the bottom ring.  
J
8. Place turkey horizontally in  
basket, breast side up.  
Bolt each leg to the stand as shown.  
CONTROLLER UNIT PARTS  
A
B
Control Panel & Element  
Break Away Cord  
WØØETFCNTRL  
ØØETFCORD  
ASSEMBLY INSTRUCTIONS  
W
See Graphic.  
Place Inner Pot (G) into Outer Pot (H). Align notched  
openings on Inner Pot (G) and Outter Pot (H) before  
installing Control Panel (A). Attach Control Panel &  
Element (A) onto Mounting Bracket (See Page 3 for  
mounting control panel & element).  
NON ELECTRIC PARTS  
STEAMING INSTRUCTIONS  
Add water till it reaches bottom of the  
bailing basket. Do not  
9. Wearing protective gloves or mitts,  
hook the basket handle with the  
lifting hook and very slowly lower the  
basket into the hot oil.  
DEEP FRIED TURKEY BREAST  
Follow the above directions and safety  
percautions and adjust formula to 7  
minutes per pound, then add 5 minutes  
to total cooking time.  
C
D
E
F
G
H
I
Lid  
W
ØØETFLID  
ØØETFLHDL  
ØØBSKT  
Lid Handle  
Bailing Basket  
Drain Clip  
Inner Pot  
Outer Shield  
Body Handles (2)  
Feet (6)  
W
W
allow the water to  
evaporate. This will  
cause the element to  
CAUTION: Over tightening of screws can  
result in stripping of screw or cracking of handles  
or feet.  
W
W
ØØETFIPT  
ØØETFOPT  
ØØETFBHDL  
ØØETFEET  
ØØETFHOOK  
BASKET  
overheat and can  
Save these instructions. In the event of a problem,  
call 1-800-489-1581. You will need these  
part numbers.  
W
damage  
the unit.  
ELEMENT  
J
K
W
Lifting Hook  
W
7
WATER  
 
Storage & Maintenance  
Getting Ready  
DANGER:  
WARNING:  
Disconnect electric  
cord from outlet,before  
cleaning, servicing and/  
or removing heating  
element. Electrical  
shock can result in  
personal injury or death.  
Do not use the appliance  
without water or oil. It can  
be severely damaged if  
heated while empty.  
WARNING:  
Do not immerse the control  
panel or cord in water.  
NOTE:  
• Turn appliance off, unplug and let cool for 2 hours if using water,  
5 hours if using oil before cleaning or storing.  
There is a built-in safety  
trigger in the slots. Make  
sure slots are aligned to  
the mounting bracket, or  
unit will not turn on.  
CAUTION: Do not  
TOP OF  
CONTROL  
PANEL  
pour used oil in  
the sink. Drain it  
into a receptacle.  
CAUTION:  
• If desired, dismantle appliance for cleaning before initial use. Once unit  
is properly assembled, it can be used for frying, boiling and steaming.  
Hold inner pot in  
with thumbs while  
pouring.  
• Clean the lid, inner pot, outer shield and basket with a damp cloth or sponge  
using a mild detergent. These parts can also be cleaned in the dishwasher.  
• Unused oil can be stored in appliance. Do not store water in appliance.  
• Clean cord, control panel and element with a damp cloth or sponge using a  
mild detergent. Never clean plug, cord, and control panel in the dishwasher.  
WARNING: Do not place  
fryer control panel under  
running water.  
• Dry thoroughly.  
• Attach Control Panel (A) to outer  
shield using mounting bracket.  
Mounting  
Bracket  
Immersing control panel  
and cord can cause  
electrocution.  
• Make sure the Control Panel  
(A) is correctly attached or  
appliance will not work. There  
is a built-in safety switch in  
mounting bracket in the  
Control Panel (A).  
• Clean plug, element and control panel with a damp cloth or sponge  
using a mild soap. All non-electric parts are dishwasher safe.  
• When appliance is not in use, it must be unplugged from power supply.  
6
3
 
Using The Appliance  
Reset Function  
Your appliance is equipped with an  
overheating security feature.  
WARNING:  
Place unit on level and stable  
surface to prevent tipping.  
• If appliance overheats it will shut off  
automatically.  
CAUTION:  
Do not mix different types of  
oil at the same time.  
• To reset the appliance, press the button  
found on the back of the control panel.  
IMPORTANT:  
It can take up to 55 min for  
unit to reach desired temp.  
Serving  
Lifting Hook  
CAUTION:  
Never melt fat or lard on the  
heating element or in basket.  
WARNING:  
Wear gloves or mitts when  
lowering or removing basket  
from hot liquids.  
ATTENTION:  
Drain hot liquids from the  
basket with drain clip.  
IMPORTANT:  
It may take up  
to 55 min for  
oil to reach  
desired temp.  
ON/OFF  
SWITCH  
• Do not overfill past fill line. Boiling oil or  
water may overflow during use and  
cause severe injury.  
INDICATOR  
LIGHT  
Drain  
Clip  
• After inner pot is filled with oil or water,  
plug in 110V electric wall socket.  
• Adjust to desired temperature.  
UNIT IS  
HEATING  
WHEN  
Drain  
Clip  
The indicator light will turn OFF when ready.  
LIGHT  
IS ON  
• Place food to be fried in basket.  
Never overfill.  
When indicator light turns OFF, slowly lower  
basket into oil or water and cover with lid.  
Always wear protective gloves or mitts.  
When cooking time has elapsed and food is desired color, texture,  
turn the thermostat to lowest setting and turn off the power.  
• Allow excess oil to drain by hooking basket on the inner pot with drain clip.  
• Temperature of the oil or water will drop  
when food is lowered into inner pot &  
indicator light will turn ON. Indicating  
the element is heating.  
CAUTION:  
Hot when  
in use.  
• It is best to season deep fried food immediately after frying.  
4
5
 

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